MITCHELL, GARY, 61, of Marshfield, Ma. died suddenly Wednesday, June 19, of complications from heart surgery. He was surrounded by his family & closest friends. Born in Laconia, NH, July 25, 1951 to his dear parents Elizabeth & Walter "Kim" Mitchell, he was the youngest of four children. Gary was a proud graduate of The Culinary Institute of America & spent 35 years as the Corporate Executive Chef & VP of Food Operations for The Back Bay Restaurant Group. Most recently, Gary pursued an opportunity with Tuscan Brands, continuing his passion of developing tremendous culinary concepts. An incredible man who impacted hundreds of lives; creating great food, life long friendships & unforgettable memories were just a few of Gary's talents. He will be missed terribly by his adoring family; wife Keri, daughter Ashley & her husband Chris, son Ryan as well as his brothers Jeff & Rodney. A wake will be held on Wednesday June 26, 2013 at The Casper Funeral Home, 187 Dorchester Street, SOUTH BOSTON from 4 to 8 PM. The funeral service will be held on Thursday, June 27, 2013 at 11 AM in Old South Church, 645 Boylston Street, Boston. Validated parking available at 100 Clarendon Street Garage (behind Back Bay Station).